Chicken Fajitas

• 14 cup olive oil
• 14 cup water
• 14 cup lime juice
• 14 cup white vinegar
• 6 tablespoons fajita seasoning mix
• 3 boneless skinless chicken breasts, cut into strips
• 2 (10 ounce) packages frozen onion and three pepper blend or 2 fresh bell peppers, and 1 onion cut into strips
• 10 fajita flour tortillas, warm according to package directions
• 1 lime (optional)

1. Whisk together the first 5 ingredients to create the marinade.
2. Cut each chicken breast lengthwise into 5 to 6 strips for a total of 15 to 18 strips.
3. Place the chicken in the marinade for a least 1/2 an hour before cooking, longer is desired.
4. Using two lightly oiled, very hot large skillets or griddles, place the chicken strips in one and the frozen onion/pepper blend in the other.
5. Add additional oil if necessary.
6. Watch closely and turn occasionally until both chicken and onion/pepper blend are just seared.
7. Remove from heat, squeeze fresh lime over chicken and peppers if desired.
8. Serve with warm tortillas.
9. Optional serving suggestions: sour cream, shredded lettuce, pico de gallo.

olive oil, water, lime juice, white vinegar, fajita seasoning mix, chicken breasts, onion, flour tortillas, lime

Taken from www.food.com/recipe/chicken-fajitas-436234 (may not work)