Chicken Paprikash

• 3 Tbsp. flour
• 1 tsp. salt
• 1 chicken, cut up (about 2 1/2 lb.)
• 4 Tbsp. butter
• 1 medium onion, finely chopped
• 1 Tbsp. paprika
• 1/4 tsp. white pepper
• 1 1/2 c. chicken broth
• 1 c. sour cream (room temperature)
• hot buttered noodles or rice
• parsley

1. Combine two tablespoons flour and salt in paper bag.
2. Add chicken pieces and shake to coat.
3. Brown chicken in hot butter, then remove to plate.
4. In same pan saute onion until tender.
5. Stir in remaining flour, paprika and white pepper.
6. Cook for one minute. Add broth and cook, stirring until thickened.
7. Return chicken to pan and simmer, covered, about 45 minutes or until tender.
8. Remove chicken and arrange in baking dish.
9. Empty sour cream into medium bowl.
10. Gradually add hot paprika sauce, stirring constantly. Adjust seasonings.
11. Spoon sauce over chicken.
12. Serve over hot noodles and garnish with parsley.
13. Makes four servings.

flour, salt, chicken, butter, onion, paprika, white pepper, chicken broth, sour cream, hot buttered noodles, parsley

Taken from www.cookbooks.com/Recipe-Details.aspx?id=948970 (may not work)