My Favorite Chili in a Bread Bowl

• 1 lb ground beef
• 1 cup onion, chopped
• 12 cup green pepper, chopped
• 2 garlic cloves, minced
• 34 teaspoon salt
• 1 (16 ounce) can diced tomatoes, drained
• 1 (16 ounce) can kidney beans, undrained
• 1 (4 ounce) can diced green chilies
• 2 tablespoons tomato paste
• 2 tablespoons chili powder
• 12 teaspoon cumin
• 4 bread bowls
• 12 cup cheddar cheese, grated
• 14 cup onion, chopped

1. Cook beef with salt and onion, adding green pepper and garlic toward the end.
2. Stir in tomatoes, beans, chiles, tomato paste, chili powder and cumin.
3. Bring to a boil and then simmer for 20-30 minutes.
4. Spoon into prepared bread bowls.
5. Top with chopped onion and shredded cheddar.

ground beef, onion, green pepper, garlic, salt, tomatoes, kidney beans, green chilies, tomato paste, chili powder, cumin, bread bowls, cheddar cheese, onion

Taken from www.food.com/recipe/my-favorite-chili-in-a-bread-bowl-321092 (may not work)