The Anti-Bean Brigade's Chili

• 2 lbs lean meat, coarsely ground
• 1 onion, minced
• 16 fluid ounces no-salt-added tomato sauce
• 16 fluid ounces bottled water
• 4 tablespoons chili powder
• 1 -2 teaspoon salt substitute
• 2 teaspoons paprika
• 1 tablespoon ground cumin
• 12-1 teaspoon ground red pepper (optional)
• 2 cloves garlic, minced
• 4 -6 tablespoons flour

1. Brown the meat and onions and then drain any liquid.
2. Simmer the meat, onions, tomato sauce, water, chili powder, salt, paprika, ground cumin, red pepper, garlic, and 2 to 3 tablespoons of flour for 2 hours.
3. (Can also be done in a crockpot).
4. Add another 2 to 3 tablespoons of flour and cook for an additional 15 minutes.

lean meat, onion, fluid ounces, fluid, chili powder, salt substitute, paprika, ground cumin, ground red pepper, garlic, flour

Taken from www.food.com/recipe/the-anti-bean-brigades-chili-33024 (may not work)