Colorado Buffalo Chili

• 1 pound ground buffalo
• 1/2 teaspoon ground cumin
• 1 pinch cayenne pepper, or to taste
• 1 (10 ounce) can diced tomatoes with green chiles
• 1 (10.75 ounce) can tomato soup
• 1 (14.5 ounce) can kidney beans, drained
• 1 (15 ounce) can chili beans, drained
• 1/2 medium onion, chopped
• 1/2 teaspoon minced garlic
• 1 Anaheim chile pepper, chopped
• 1 poblano chile pepper, chopped
• 2 tablespoons chili powder
• 1 teaspoon red pepper flakes
• 1 1/2 teaspoons ground cumin
• 1/2 teaspoon cayenne pepper
• salt and ground black pepper to taste

1. Brown the buffalo in a skillet over medium heat; season with 1/2 teaspoon cumin and 1 pinch cayenne pepper, or to taste. Drain excess grease.
2. Combine the buffalo, tomatoes with green chiles, tomato soup, kidney beans, chili beans, onion, garlic, Anaheim chile pepper, poblano chile pepper, chili powder, red pepper flakes, 1 1/2 teaspoons cumin, 1/2 teaspoon cayenne pepper, salt, and black pepper in a slow cooker. Cover and cook on Low overnight or 8 hours.

ground buffalo, ground cumin, cayenne pepper, tomatoes, tomato soup, kidney beans, chili beans, onion, garlic, chile pepper, chile pepper, chili powder, red pepper, ground cumin, cayenne pepper, salt

Taken from www.allrecipes.com/recipe/154121/colorado-buffalo-chili/ (may not work)