Spicy Zucchini Noodle Pasta with Toomatos

• 2 meium zucchini, cut to resemble spaghetti noodles
• 2 slices of bacon
• 10 slices of pepperoni
• 1 small onion, thin sliced
• 2 garlic cloves, minced
• 12 grape tomatos
• 1/2 cup low sodium chicken broth
• 2 tbsp heavy cream
• 1 tsp lemon juice
• 1/4 tsp red pepper flakes
• 1/2 tsp dry italian seasoning blend
• 1 tsp hot sauce, such as franks re hot
• 2 tbsp fresh chopped parsley
• 1/4 cup fresh grated romano cheese

1. In a skillet cook bacon and pepperoni over medium low heat until crisp.Remove and drain on paper towels.
2. Reserve
3. Add onion, tomatos and garlic to drippings in pan and soften about 2 minutes
4. Add broth, cream, lemon, italian seasoning, red pepper flakes, pepper and salt to taste, and red hot.
5. bring to a boil cook 2 minutes.
6. Add zucchini noodles and combine with sauce , cook just until zucchini is just tender but still bright green, about 4 minutes.
7. Add romano cheese and parsley and pour out onto platter to serve.Top with crumbled bacon and pepperoni
8. I used the vegetable pasta cutter pictured below to make the zucchini noodles but you can also cut them with a knife

zucchini, bacon, pepperoni, onion, garlic, grape tomatos, chicken broth, heavy cream, lemon juice, red pepper, blend, hot sauce, parsley, romano cheese

Taken from cookpad.com/us/recipes/341559-spicy-zucchini-noodle-pasta-with-toomatos (may not work)