Slow Cooker Pork Picnic Roast

• 6 lb Pork Shoulder Roast
• 2 can 10.75 Ounce Can of Mushroom Soup
• 1 envelope 1 ounce Dry onion soup
• 1 bunch Carrots
• 2 can Beef Broth
• 1 Salt
• 1 Pepper

1. Brown both sides of the Pork in a frying pan.
2. About 6 minutes on both sides.
3. Salt and Pepper each side before you begin to brown them
4. Pour one can of beef broth in the bottoms of slow cooker
5. Place Pork in slow cooker
6. Pour in the carrots
7. Dump on both cans of mushroom soup
8. Dump on dry onion soup mix
9. Pour in the other beef broth can
10. Cook on Low for 8 hours
11. Meat will pull right off the bone.
12. Plate and enjoy!

mushroom soup, onion soup, carrots, beef broth, salt, pepper

Taken from cookpad.com/us/recipes/362441-slow-cooker-pork-picnic-roast (may not work)