Salmon Miso Marinade

• 3 slice Sea Bream
• 3 tbsp Miso
• 1 tbsp Sake
• 1 tbsp Mirin
• 1 tbsp Soy sauce

1. Sprinkle the fish with salt.
2. (This is to soak up the moisture and odor.)
3. Once the moisture has come out, pat dry with paper towels.
4. If you're concerned about salt intake, wash it off and pat dry.
5. Mix together the ingredients.
6. Coat the fish in the mixture, then wrap with plastic wrap so it's airtight.
7. You can also put it in a Ziploc bag.
8. Let sit in the refrigerator for 2-3 days (according to the thickness of the filets).
9. Wipe off the excess miso and grill (you can also lightly wash it off first).

bream, sake, mirin, soy sauce

Taken from cookpad.com/us/recipes/143236-salmon-miso-marinade (may not work)