Small Chocolate Dessert Cups - Chocolate Cookie Dessert Cups

• 1/2 cup (125 ml) powdered sugar
• 3 tbsp (45 ml) all-purpose flour
• 1 tbsp (15 ml) unsweetened cocoa powder
• 1/8 tbsp (2 ml) salt
• 1 egg white
• 1 tbsp (15 ml) butter, soft
• 1-1/2 tsp (7 ml). honey
• 1/4 tsp (1 ml). vanilla extract
• 9 4 oz (112 grm). ramekins, small bowls, or shallow cups

1. Preheat oven to 400 degrees (200 C.).
2. Spray 2 baking sheets with vegetable cooking spray.
3. In a blender or food processor, combine sugar, flour, cocoa, and salt.
4. Process until combined.
5. Add egg white, butter, honey and vanilla.
6. Process until a dough is formed.
7. Drop dough by rounded 2 tbsp (30 ml), 3" apart, onto prepared cookie sheets; flatten slightly.
8. Bake about 8 minutes until edges are slightly browned.
9. Place cookie sheet on wire racks to cool slightly.
10. Fit warm cookie into ramekin, pressing the center down gently and molding the cookie up the sides of ramekin.
11. Gently pinch the cookie at its natural folds to give it a scalloped effect.
12. Let cool, remove from ramekin.
13. Fill and enjoy!

powdered sugar, flour, cocoa, salt, egg, butter, honey, vanilla extract, ramekins

Taken from online-cookbook.com/goto/cook/rpage/0010A2 (may not work)