Autumn Pork Roast (In Crock Pot) Recipe

• 3 lb pork roast (3 to 4) Salt to taste Freshly-grnd black pepper to taste
• 1 c. cranberries finely minced
• 1/4 c. honey
• 1 tsp grated orange peel
• 1/8 tsp grnd cloves
• 1/8 tsp grnd nutmeg

1. Sprinkle roast with salt and pepper.
2. Place in slow cooking crockpot.
3. Combine remaining ingredients.
4. Pour over roast.
5. Cover.
6. Cook on LOW for 8 to 10 hrs.
7. This recipe yields 6 to 8 servings.

pork roast, cranberries, honey, orange peel, cloves, nutmeg

Taken from cookeatshare.com/recipes/autumn-pork-roast-in-crock-pot-72222 (may not work)