Skillet Meatloaf & Potatoes

• 8 red potatoes
• 2 tbsp extra virgin olive oil
• 2 tbsp Italian seasoning
• 1/2 tsp cayenne
• 2 clove garlic
• 1 salt and pepper to taste
• 1 lb ground beef
• 1/4 cup ketchup
• 1/4 cup bread crumbs
• 1 egg
• 1/4 cup brown sugar
• 3 vidalia onions (or 3 small sweet onions)
• 1/2 tsp thyme
• 1/2 tsp rosemary
• 1/2 oregano
• 1/2 tsp basil
• 1/2 tsp garlic
• 1 bay leaf
• 1/4 cup red wine
• 1/2 cup shredded cheddar cheese

1. Cube potatoes into bite-size pieces.
2. In a medium bowl, mix potatoes with olive oil, italian seasoning, cayenne, garlic cloves, and a pinch of salt.
3. Cook in a large skillet on medium heat while preparing other ingredients.
4. Cook 10 minutes before browning meat.
5. Brown beef in a large skillet.
6. Add ketchup, bread crumbs, egg, brown sugar, 1 onion (diced), thyme, rosemary, oregano, basil, garlic powder, and bay leaf.
7. Stir and let cook about 5 minutes.
8. Quarter the remaining onions and add to the pan with potatoes.
9. Add more extra virgin olive oil if necessary.
10. Add red wine to the beef mixture, and cook about 1 minute; combine beef with the potatoes, and add salt and pepper to taste.
11. Remove from heat and discard the bay leaf.
12. Stir in cheese until slightly melted.
13. Serve over french bread.

red potatoes, extra virgin olive oil, italian seasoning, cayenne, clove garlic, salt, ground beef, ketchup, bread crumbs, egg, brown sugar, vidalia onions, thyme, rosemary, oregano, basil, garlic, bay leaf, red wine, cheddar cheese

Taken from cookpad.com/us/recipes/368945-skillet-meatloaf-potatoes (may not work)