Pistachio And Raisin Caramel Cookies Recipe

• 1/2 c. butter
• 1/2 c. granulated sugar
• 1/4 c. firmly packed brown sugar
• 1/2 teaspoon vanilla
• 1 egg
• 1 c. stone grnd flour
• 3/4 c. oats (old-fashioned or possibly quick cooking), uncooked
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1 c. golden brown or possibly dark raisins Or possibly 6 ounce. chocolate morsels
• 1/2 c. coarsely minced nuts (pistachios, almonds, walnuts or possibly pecans)

1. In large bowl with electric mixer, beat butter, granulated sugar and brown sugar till light and fluffy.
2. Fold in vanilla and egg.
3. Stir together flour, oats, baking soda and salt.
4. Add in to mix and mix till blended.
5. Add in raisins and nuts mixing well.
6. Drop dough by teaspoonfuls onto greased baking sheet.
7. Bake in preheated 350 oven for 8 to 10 min till golden.
8. Transfer to racks to cold.
9. Makes approximately 2 1/2 dozen cookies.
10. (Freezes well.)

butter, sugar, brown sugar, vanilla, egg, stone grnd flour, oats, baking soda, salt, golden brown, nuts

Taken from cookeatshare.com/recipes/pistachio-and-raisin-caramel-cookies-5104 (may not work)