Hot, Crunchy, Spicy, Sweet Wasabi Crab Spread

• 1 (16 ounce) containerphillips claw crabmeat
• 12 cup Hellmann's light mayonnaise
• 4 teaspoons tsunami grated sushi wasabi (paste)
• 4 ounces snow peas
• 8 ounces baby carrots

1. In a 1 quart serving bowl blend mayonnaise and wasabi paste together and fold in crab meat.
2. Chill until ready to serve with raw veggies and optional avocado and crackers, if desired.

crabmeat, mayonnaise, wasabi, snow peas, carrots

Taken from www.food.com/recipe/hot-crunchy-spicy-sweet-wasabi-crab-spread-349995 (may not work)