Baked Halibut In Herbs Recipe

• 1 x Halibut, 3-4 lb
• 3 Tbsp. Parmesan cheese, grated
• 2 x Onion, minced
• 2 x Celery stalks, minced
• 1 c. Mushrooms, sliced
• 2 Tbsp. Parsley, minced
• 1/4 tsp Thyme, dry
• 1/4 tsp Rosemary, dry
• 1/4 tsp Tarragon, dry
• 6 Tbsp. Butter, melted

1. Mix together onions, celery, mushrooms, thyme, rosemary, tarragon and butter.
2. Spread half of mix in a greased baking dish and add in the scaled and cleaned fish.
3. Sprinkle with Parmesan cheese, top with remaining vegetable mix.
4. Bake 35-45 min a t 375 degrees F or possibly till tender and flaky, basting 3-4 times with melted butter or possibly chicken broth.
5. Use 1 tsp herb type if fresh minced.

parmesan cheese, onion, celery, mushrooms, parsley, thyme, rosemary, tarragon, butter

Taken from cookeatshare.com/recipes/baked-halibut-in-herbs-74815 (may not work)