Caesar Salad Rolls

• 4 rice paper sheets (8 inch)
• 4 thin slices prosciutto (2 oz.)
• 4 romaine lettuce leaves
• 1/4 cup KRAFT Classic Caesar Dressing
• 1 cup Caesar-seasoned croutons

1. Add rice paper, 1 sheet at a time, to large bowl of warm water; let stand 15 to 20 sec.
2. or until softened.
3. Drain on clean kitchen towel; transfer to work surface.
4. Place 1 prosciutto slice on center of each rice paper sheet; top with remaining ingredients.
5. Carefully fold bottom of paper over filling, then fold in both sides and roll up tightly, starting at bottom edge.
6. Cut in half to serve.

rice paper, thin slices prosciutto, kraft classic caesar dressing, croutons

Taken from www.kraftrecipes.com/recipes/caesar-salad-rolls-171893.aspx (may not work)