French Riviera

• Ice
• 2 1/2 ounces vodka
• 1/2 ounce Cointreau or other triple sec
• 1/4 ounce Pastis
• 1/2 ounce fresh lemon juice
• 1 maraschino cherry

1. Fill a cocktail shaker with ice.
2. Add the vodka, Cointreau, pastis and lemon juice and shake well.
3. Strain into a chilled martini glass and garnish with the maraschino cherry.

vodka, triple sec, lemon juice, maraschino cherry

Taken from www.foodandwine.com/recipes/french-riviera-cocktails-2006 (may not work)