Cranberry Chicken Rice
- 1 cup instant rice
- 2 tablespoons diced dried vegetables
- 2 tablespoons dried cranberries
- 1 teaspoon dried onion
- 1 teaspoon low-sodium instant chicken bouillon granules
- 1 teaspoon dried parsley
- 12 teaspoon granulated garlic
- 1 pinch salt, if desired (optional)
- 1 (5 ounce) can chicken (pop top style)
- Bring 1 1/4 cups water and the chicken (with broth) to a boil in your cooking pot.
- Add in the dry ingredients, stir, put on the pot's lid.
- Turn off the stoves heat and let sit for 15 minutes.
- Fluff up and enjoy.
instant rice, vegetables, cranberries, onion, parsley, garlic, salt, chicken
Taken from www.food.com/recipe/cranberry-chicken-rice-316259 (may not work)