Cranberry Chicken Rice

• 1 cup instant rice
• 2 tablespoons diced dried vegetables
• 2 tablespoons dried cranberries
• 1 teaspoon dried onion
• 1 teaspoon low-sodium instant chicken bouillon granules
• 1 teaspoon dried parsley
• 12 teaspoon granulated garlic
• 1 pinch salt, if desired (optional)
• 1 (5 ounce) can chicken (pop top style)

1. Bring 1 1/4 cups water and the chicken (with broth) to a boil in your cooking pot.
2. Add in the dry ingredients, stir, put on the pot's lid.
3. Turn off the stoves heat and let sit for 15 minutes.
4. Fluff up and enjoy.

instant rice, vegetables, cranberries, onion, parsley, garlic, salt, chicken

Taken from www.food.com/recipe/cranberry-chicken-rice-316259 (may not work)