Grilled Peppery Herb Veal Chops

• 4 veal chops, about 1-1/2 inches thick
• 1 tablespoon olive oil
• 2 garlic cloves, minced
• 2 teaspoons paprika
• 1 12 teaspoons dried thyme
• 1 12 teaspoons dried oregano
• 34 teaspoon salt
• 34 teaspoon ground cumin
• 34 teaspoon lemon pepper
• 1 teaspoon ground black pepper
• 34 teaspoon ground red pepper

1. Brush veal chops with oil and rub with garlic.
2. Stir together the rest of the ingredients in a small bowl.
3. Rub on the chops.
4. Cover and chill for 1 hour.
5. On your charcoal grill over hot coals, place chops over to one side of the grill and grill for a total of approximately 45 minutes, turning once.
6. Cook until meat thermometer reaches the temperature of 170 degrees.

veal chops, olive oil, garlic, paprika, thyme, oregano, salt, ground cumin, lemon pepper, ground black pepper, ground red pepper

Taken from www.food.com/recipe/grilled-peppery-herb-veal-chops-217484 (may not work)