Maple Glazed Carrots

• 1 lb fresh whole carrot
• 2 tablespoons butter
• 12 cup pure maple syrup
• 12 teaspoon coarse salt

1. In a medium-sized saucepan bring approximately 2 cups of water to a boil.
2. Add carrots and cook until tender, approximately 7-10 minutes (depending on the size).
3. Drain water; add butter, maple syrup and salt.
4. Bring to a boil, then simmer 5-6 minutes, until caramelized (carrots coated in caramel).

carrot, butter, maple syrup, coarse salt

Taken from www.food.com/recipe/maple-glazed-carrots-437660 (may not work)