Iron Rich Quick Bread

• 1 cup flour, all-purpose
• 1 cup whole wheat flour whole wheat
• 2 tablespoons wheat germ
• 2 teaspoons baking powder
• 1 teaspoon baking soda
• 1 teaspoon salt
• 1 cup rolled oats
• 1/2 cup brown sugar
• 1/4 cup vegetable oil
• 1/2 cup molasses
• 1 1/4 cup water
• 1 cup raisins, seedless

1. Combine flours, wheatgerm, baking powder & soda & salt.
2. Stir in oats & sugar.
3. Mix thoroughly.
4. Add raisins.
5. Combine oil, molasses & water.
6. Add to dry ingredients.
7. Stir until thoroughly blended.
8. Turn into greased 23x13x7 cm loaf pan.
9. Bake at 350F (180C) for 50 minutes.

flour, whole wheat flour, germ, baking powder, baking soda, salt, rolled oats, brown sugar, vegetable oil, molasses, water, raisins

Taken from recipeland.com/recipe/v/iron-rich-quick-bread-1897 (may not work)