Orange-Ginger Beef Stir-Fry

• 1 lb. beef flank steak, cut into strips
• 2 tsp. cornstarch
• 3 Tbsp. orange marmalade
• 3/4 tsp. ground ginger
• 1 Tbsp. canola oil
• 1 pkg. (10 oz.) frozen broccoli florets, thawed
• 1 can (8 oz.) sliced water chestnuts, drained
• 1/4 cup lite soy sauce
• 2 cups hot cooked long-grain brown rice
• 1/4 cup PLANTERS Dry Roasted Peanuts Rite Aid Buy 1 Get 1 Free thru 02/06

1. Toss meat with cornstarch in medium bowl.
2. Add marmalade and ginger; stir until well blended.
3. Heat oil in large nonstick skillet on medium-high heat.
4. Add meat mixture; stir-fry 4 to 5 min.
5. or until meat is done.
6. Add broccoli, water chestnuts and soy sauce; mix well.
7. Cover; simmer on medium-low heat 5 min.
8. or until thickened, stirring frequently.
9. Serve over rice; top with nuts.

beef flank steak, cornstarch, orange marmalade, ground ginger, canola oil, broccoli florets, water chestnuts, soy sauce, brown rice, peanuts

Taken from www.kraftrecipes.com/recipes/orange-ginger-beef-stir-fry-57030.aspx (may not work)