Avocados Banderas

• 2 avocados
• lemon juice
• sour cream
• picante sauce

1. Peel and slice each avocado in half.
2. Remove seeds.
3. Using a small pasty brush, coat each avocado with lemon juice.
4. Lay each avocado half on small salad plates.
5. Then, using the brush or a small spatula, paint a wide band of sour cream down the middle.
6. Paint a narrow band of picante sauce down the center of the sour cream.
7. Serve immediately.

avocados, lemon juice, sour cream, picante sauce

Taken from www.food.com/recipe/avocados-banderas-71866 (may not work)