Crab Brunch Bake

• 2 eggs
• 12 teaspoon salt
• 1 cup cheddar cheese
• 1 cup swiss cheese
• 1 teaspoon flour
• 6 12 ounces crabmeat
• 1 cup heavy cream
• 14 teaspoon hot sauce
• 1 tablespoon scallion

1. Preheat oven to 325F.
2. Beat eggs.
3. Drain crabmeat.
4. Fold remaining ingredients into beaten eggs.
5. Blend well.
6. Pour into 9" pie plate.
7. Bake 1 hour.

eggs, salt, cheddar cheese, swiss cheese, flour, crabmeat, heavy cream, hot sauce, scallion

Taken from www.food.com/recipe/crab-brunch-bake-343996 (may not work)