Easy Zucchini-Date Cake

• 1 (16 5/8 ounce) package date bread mix
• 12 cup sugar
• 2 teaspoons cinnamon
• 34 cup oil
• 3 eggs
• 1 12 cups shredded zucchini
• 12 cup powdered sugar
• 2 teaspoons butter or 2 teaspoons margarine, softened
• 12 teaspoon vanilla
• 2 -3 teaspoons milk

1. Preheat oven to 350 degrees F.
2. Grease a 9-inch square baking pan.
3. In a mixing bowl, combine quick bread mix, sugar, cinnamon, oil, and eggs; mix until well blended.
4. Stir in zucchini.
5. Pour batter into prepared pan.
6. Bake at preheated oven for 40-50 minutes or until toothpick inserted comes out clean.
7. To prepare glaze, combine powdered sugar, butter, vanilla, in a small bowl, adding enough milk to make a drizzling consistency.
8. Using a fork, drizzle over cake when it has cooled.
9. Cut cake into serving portions when glaze has set; store cake in refrigerator.

bread mix, sugar, cinnamon, oil, eggs, zucchini, powdered sugar, butter, vanilla, milk

Taken from www.food.com/recipe/easy-zucchini-date-cake-38604 (may not work)