Sloppy Joes
- 1 12 lbs ground beef or 1 12 lbs ground chuck or 1 12 lbs ground round or 1 12 lbs ground turkey
- 12 cup yellow onion, diced (to taste)
- 34 teaspoon salt
- 14 teaspoon ground pepper
- 1 tablespoon sugar
- 1 cup catsup
- 14 cup yellow mustard
- 2 tablespoons vinegar
- In large skillet, brown ground beef (use your choice of ground meat) stirring to break it up.
- Drain well, place onions (if desired) in skillet while your meat is draining and season lightly with salt & pepper.
- Cook 2-3 minutes stirring constantly and return the meat to the skillet.
- Continue to cook until onions are softened and tender.
- Season again with salt & pepper (to your tastes).
- Reduce heat, sprinkle meat with sugar, stir to distribute evenly throughout the dish.
- Add katsup, mustard and vinegar.
- Stir constantly.
- Cover with lid and let simmer over very low heat 10-15 minutes.
- Serve on hamburger buns with lots of dill pickles.
ground beef, yellow onion, salt, ground pepper, sugar, catsup, yellow mustard, vinegar
Taken from www.food.com/recipe/sloppy-joes-349285 (may not work)