Sloppy Joes

• 1 12 lbs ground beef or 1 12 lbs ground chuck or 1 12 lbs ground round or 1 12 lbs ground turkey
• 12 cup yellow onion, diced (to taste)
• 34 teaspoon salt
• 14 teaspoon ground pepper
• 1 tablespoon sugar
• 1 cup catsup
• 14 cup yellow mustard
• 2 tablespoons vinegar

1. In large skillet, brown ground beef (use your choice of ground meat) stirring to break it up.
2. Drain well, place onions (if desired) in skillet while your meat is draining and season lightly with salt & pepper.
3. Cook 2-3 minutes stirring constantly and return the meat to the skillet.
4. Continue to cook until onions are softened and tender.
5. Season again with salt & pepper (to your tastes).
6. Reduce heat, sprinkle meat with sugar, stir to distribute evenly throughout the dish.
7. Add katsup, mustard and vinegar.
8. Stir constantly.
9. Cover with lid and let simmer over very low heat 10-15 minutes.
10. Serve on hamburger buns with lots of dill pickles.

ground beef, yellow onion, salt, ground pepper, sugar, catsup, yellow mustard, vinegar

Taken from www.food.com/recipe/sloppy-joes-349285 (may not work)