Crockpot Pudding Recipe

• 1 c. unsulfured molasses
• 1 c. sugar
• 2 1/2 c. flour
• 1 tsp. baking soda
• 1 c. butter
• 1 c. buttermilk
• 4 Large eggs
• 1/2 tsp. cinnamon
• 1/2 tsp. ginger
• 1/8 tsp. nutmeg (optional)

1. Place 6 c. water into Crockpot and turn on medium heat (this is "low" on some models - you do not want to use the keep-hot setting).
2. Cream together butter and sugar in the bowl of an electric mixer.
3. Using a whisk off fork, beat Large eggs well and add in slowly to mix.
4. Stir in molasses, cinnamon, ginger, nutmeg, flour and buttermilk.
5. Dissolve baking soda and 1 tsp.
6. warm water.
7. Combine well with other ingredients.
8. Grease and flour well a pudding mold with a tight fitting cover or possibly Crockpot cake pan.
9. If you do not have one of these, you can use a metal coffee can covered with silver foil.
10. Place in Crockpot and steam four to five hrs or possibly till a knife inserted in center comes out nearly clean.

unsulfured molasses, sugar, flour, baking soda, butter, buttermilk, eggs, cinnamon, ginger, nutmeg

Taken from cookeatshare.com/recipes/crockpot-pudding-7273 (may not work)