Rainbow Smoothie Pops

• Chocolate Banana Smoothie Pops:
• 1 large banana, sliced
• 3 tablespoons almond butter
• 2 tablespoons unsweetened coconut flakes (optional)
• 1 1/2 cups Almond Breeze Chocolate almondmilk
• RED Double Berry Smoothie Pops:
• 1 1/2 cups fresh or frozen sliced strawberries
• 1/2 cup frozen raspberries
• 1 banana, sliced
• 1 tablespoon sliced almonds (optional)
• 1 cup Almond Breeze almondmilk
• ORANGE Peachy Mango Smoothie Pops:
• 1 cup fresh or frozen mango cubes
• 1 cup fresh, frozen, or juice-packed peach slices
• 2 tablespoons frozen orange juice concentrate (optional)
• 1 tablespoon sliced almonds (optional)
• 1 cup Almond Breeze almondmilk
• YELLOW Tropical Pineapple Mango Smoothie Pops:
• 1 1/2 cups fresh, frozen, or juice-packed pineapple chunks
• 2/3 cup frozen mango cubes
• 1 tablespoon sliced almonds (optional)
• 1 tablespoon unsweetened coconut flakes (optional)
• 1 cup Almond Breeze almondmilk
• Super GREEN Smoothie Pops:
• 1 cup green grapes
• 1 cup curly kale leaves
• 2 kiwis, peeled
• 1 tablespoon sliced almonds (optional)
• 1 cup Almond Breeze almondmilk

1. Place all ingredients in a blender and puree until smooth. Pour puree into 4 to 6 popsicle molds. Insert handles, or cover the top of the molds with foil. Carefully make small slits over each pop and insert wooden sticks. Freeze until firm, at least 4 hours.

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Taken from www.allrecipes.com/recipe/267920/rainbow-smoothie-pops/ (may not work)