Caramel-Amaretto Recipe

• 9 ounces Heath candy bars, crumbled
• 30 caramels
• 13 cup Amaretto
• 12 cup sour cream
• 1 cup whipping cream

1. Reserve one cup heath bars.
2. in a buttered casserole, spread candy crumbs.
3. in a saucepan, melt caramels with amaretto.
4. Cool just to room temperature.
5. stir in creams ans whip til thick.
6. spread in dish and cover with remaining crumbs.
7. cover and freeze.
8. cut into squares.

candy bars, caramels, sour cream, whipping cream

Taken from www.food.com/recipe/caramel-amaretto-recipe-489109 (may not work)