Quick N Easy Crock Pot Beef Fajitas

• 1 1/2 pound beef, flank steak (london broil)
• 1 each onions sliced
• 1 each green bell peppers sliced
• 1 each sweet red bell peppers red pepper, sliced
• 1 each jalapeno pepper sliced, remove seeds
• 1 tablespoon cilantro
• 1 each garlic clove, minced
• 1 teaspoon chili powder
• 1 teaspoon cumin
• 1 teaspoon coriander
• 1/4 teaspoon salt
• 8 ounces tomatoes chopped
• 12 each flour tortillas
• 1 x sour cream for topping
• 1 x cheddar cheese shredded, for topping
• 1 x salsa for topping

1. Cut flank steak into 6 portions.
2. In a crockpot combine meat, onion, green pepper, red pepper, jalapeno, cilantro, garlic, chili powder, cumin, coriander, and salt.
3. Add tomatoes.
4. Cover and cook on low 8 to 10 hours or high for 4 to 5 hours.
5. Remove meat from crockpot and shred.
6. Return to crockpot and stir.
7. To serve spread on tortillas top with toppings and roll up tortilla.

beef, onions, green bell peppers, sweet red bell peppers red pepper, jalapeno pepper, cilantro, garlic, chili powder, cumin, coriander, salt, tomatoes, flour tortillas, sour cream, cheddar cheese, salsa

Taken from recipeland.com/recipe/v/quick-n-easy-crock-pot-beef-faj-1639 (may not work)