Ham & Cheese Empanadas

• 1 ready-to-use refrigerated pie crust (1/2 of 14.1-oz. pkg.)
• 8 slices OSCAR MAYER Deli Fresh Smoked Ham, chopped
• 1-1/2 cups KRAFT Shredded Low-Moisture Part-Skim Mozzarella Cheese
• 8 Spanish olives, halved

1. Heat oven to 375 degrees F.
2. Roll pie crust into 12-inch circle on lightly floured surface; cut into 8 wedges.
3. Separate wedges, then roll each, 1 at a time, to make 1/2 inch wider on all sides.
4. Combine ham and cheese; spoon onto centers of pastry wedges.
5. Roll up each wedge, starting at wide end.
6. Place, point sides down, on parchment-covered baking sheet; top with olives.
7. Bake 16 min.
8. or until golden brown.

ready, ham, mozzarella cheese, spanish olives

Taken from www.kraftrecipes.com/recipes/ham-cheese-empanadas-167753.aspx (may not work)