Filipino Adobo

• 1 cup distilled white vinegar or 1 cup cider vinegar
• 1 cup water
• 2 tablespoons peeled and crushed garlic
• 2 teaspoons salt
• 2 pieces bay leaves
• 12 teaspoon fresh coarse ground black pepper
• 1 lb chicken, cut into serving pieces
• 2 lbs pork butt, cut into cubes
• soy sauce
• oil

1. Add vinegar, water, garlic, salt, bay leaves and pepper into a large casserole.
2. Bring to a boil.
3. Add the meat, cover and bring to a boil.
4. Simmer and cook for about 30 minutes.
5. Sprinkle liberally with soy sauce and cook for an additional 10 minutes.
6. Remove meat and reduce sauce.
7. Remove sauce to a bowl.
8. Put oil into the casserole and brown cooked meat.
9. Drain oil from the casserole, and return the reduced sauce back with the meat.
10. Serve hot or cold with warm rice.

white vinegar, water, garlic, salt, bay leaves, fresh coarse ground black pepper, chicken, pork butt, soy sauce, oil

Taken from www.food.com/recipe/filipino-adobo-158895 (may not work)