Sausage and Cheese Balls

• 1 cup flour, Unsifted
• 14 teaspoon baking powder
• 14 teaspoon salt
• 1 half pound package of ground pork sausage
• 1 cup sharp cheddar cheese, shredded
• 4 tablespoons butter, softened

1. Preheat oven to 450.
2. Combine flour baking powder and salt in large bowl.
3. Add sausage cheese and butter.
4. Blend well w/ wooden spoon or hands.
5. lightly grease a baking sheet.
6. roll mixture into one inch balls and place on baking sheet about 1.5 inches apart.
7. Flatten balls slightly with the heel of your hand.
8. Bake 15-20 minutes or until bottom of balls are golden brown.

flour, baking powder, salt, ground pork sausage, cheddar cheese, butter

Taken from www.food.com/recipe/sausage-and-cheese-balls-424109 (may not work)