Asian Porterhouse

• 2 large beef, steak porterhouse, about 1-1 1/4-lb each
• 1 x black pepper freshly ground
• 1 tablespoon soy sauce, dark
• 2 tablespoons soy sauce, light
• 2 tablespoons oyster sauce
• 1 tablespoon chili bean sauce
• 1 tablespoon sugar
• 1 tablespoon fish sauce
• 1 tablespoon rice wine
• 2 teaspoons sesame oil

1. Bring the steaks to room temperature.
2. Sprinkle with the freshly ground black pepper.
3. In a medium-sized bowl, mix all the marinade ingredients together and spread this evenly over each side of the steaks.
4. Allow to sit and marinate at room temperature for at least 1 hour.
5. Approximately 40 minutes before you are ready to cook, make a charcoal fire and, when the coals are ash white, grill the steaks on each side for about 5-to-10 minutes, depending on their thickness and your taste.

beef, black pepper, soy sauce, soy sauce, oyster sauce, chili bean sauce, sugar, fish sauce, rice wine, sesame oil

Taken from recipeland.com/recipe/v/asian-porterhouse-3442 (may not work)