Italian Spaghetti Pie

• 220 g spaghetti, uncooked
• 2 eggs, lightly beaten
• 2 Tbsp. non-hydrogenated margarine
• 1/2 cup chopped green peppers
• 1/3 cup chopped onions King Sooper's 1 lb For $0.99 thru 02/09
• 1 cup light sour cream
• 1 lb. (450 g) Italian sausage, casings removed, crumbled
• 1 can (5.5 fl oz/156 mL) tomato paste
• 1 cup water
• 1 cup Cracker Barrel Shredded Light 4 Cheese Italiano Cheese

1. Heat oven to 350F.
2. Cook spaghetti as directed on package, omitting salt; drain.
3. Place in large bowl.
4. Add eggs; mix lightly.
5. Press onto bottom and up side of 10-inch pie plate sprayed with cooking spray.
6. Melt margarine in large skillet.
7. Add peppers and onions; cook and stir until tender.
8. Remove from heat.
9. Stir in sour cream; spoon into spaghetti shell.
10. Set aside.
11. Brown sausage; drain.
12. Stir in tomato paste and water; simmer 10 min.
13. ; stirring occasionally.
14. Spoon over sour cream mixture.
15. Bake 25 min.
16. Top with shredded cheese; bake 10 min.
17. or until cheese is melted.
18. Let stand 5 min.
19. before cutting into wedges to serve.

eggs, nonhydrogenated margarine, green peppers, onions, light sour cream, italian sausage, water, cheese

Taken from www.kraftrecipes.com/recipes/italian-spaghetti-pie-178625.aspx (may not work)