Adobong Pusit

• 1 kg baby squid
• tbsp cooking oil
• 1 clove garlic
• 1 small onion, chopped
• 1 bunch silantro
• 2 tbsp soy sauce
• 2 tbsp vinegar
• 1 tsp sugar
• 1 pepper

1. Saute garlic onion in pan
2. Add squid , vinegar and soy sauce let it simmer for 3 -4 mins
3. Add Salt , sugar and pepper to taste
4. Garnish with silantro before serving

cooking oil, clove garlic, onion, silantro, soy sauce, vinegar, sugar, pepper

Taken from cookpad.com/us/recipes/350003-adobong-pusit (may not work)