Chinese Cabbage Salad

• 1 large head Napa cabbage, washed and chopped
• 3 green onions, chopped
• 1 3 to 4 oz (112 grm). package sliced almonds
• 2 pkg. chicken flavor Ramen noodles
• 1 jar sesame seeds (optional)
• 2 tbsp (30 ml) margarine or butter
• 1/2 tsp (2 ml) oil (to keep butter from burning)
• 1/2 cup (125 ml) sugar
• 1/2 to 1 cup (225 ml) vegetable oil
• 1/4 to 1/2 cup (125 ml) red wine vinegar
• 2 tbsp (30 ml) soy sauce

1. Smash Ramen noodles in sealed package to break into small pieces.
2. Saute crunchies until golden adding almonds and one package of Ramen seasoning.
3. Throw the other package of seasoning away.
4. Mix dressing ingredients.
5. Toss chopped vegetables in enough dressing to suit.
6. Add crunchies just before serving.

cabbage, green onions, almonds, chicken flavor, sesame seeds, margarine, oil, sugar, vegetable oil, red wine vinegar, soy sauce

Taken from online-cookbook.com/goto/cook/rpage/00094C (may not work)