Stir Fried Ginger Chicken

• 4 tbsp vegetable oil
• 2 chicken breast bitesize pieces
• 2 tbsp Thai garlic coarsely chopped (less English)
• 1/2 cup chicken stock
• 150 grams ginger peeled and julienned
• 2 tbsp soy sauce light
• 4 tbsp oyster sauce
• 4 tsp granulated sugar
• 10 spring onions into one inch segments
• 2 red spur chillies chopped
• 1 more spring onion and red chillies to garnish

1. Heat a pan over medium heat until smoking hot.
2. Swirl in the oil, add the garlic and saute until golden brown.
3. Add chicken for 1-2 minutes.
4. Add the stock and ginger then the soy sauce, oyster sauce and sugar for 2-3 minutes.
5. Add the spring onions and chillies for one minute.
6. Garnish with spring onion and chillies.
7. Serve with Thai fragrant rice.

vegetable oil, chicken, garlic, chicken stock, ginger, soy sauce light, oyster sauce, sugar, onions, onion

Taken from cookpad.com/us/recipes/352356-stir-fried-ginger-chicken (may not work)