Strawberry Mousse Parfaits
- 2 (10 ounce) packagesfrozen sweetened sliced strawberries, thawed and undrained
- 5 teaspoons cornstarch
- 1 (14 ounce) can sweetened condensed milk
- 2 tablespoons orange juice
- 18 teaspoon red food coloring (optional)
- 2 cups heavy whipping cream, whipped
- fresh strawberries, optional garnish (sliced or whole small)
- mint leaf, optional garnish
- Place strawberries in a food processor.
- Cover and process until pureed.
- In a small saucepan, combine strawberry puree and cornstarch until well blended (no lumps).
- Bring to a boil, stirring constantly.
- Cook, stirring frequently, for 2 minutes or until thickened.
- Transfer to a large heatproof bowl.
- Cover and refrigerate until chilled.
- When strawberry mixture is chilled, set aside 1/2 cup.
- To the remaining mixture, add the sweetened condensed milk, orange juice, and food coloring (if using).
- Stir until blended.
- Gently fold in whipped cream.
- Into each of 12 parfait glasses or cocktail glasses, spoon 1/4 cup cream mixture.
- Layer each with 4 teaspoons of the reserved strawberry mixture and another 1/4 cup cream mixture.
- Refrigerate until serving; garnish with strawberries and mint leaves, if desired.
strawberries, cornstarch, condensed milk, orange juice, red food coloring, heavy whipping cream, fresh strawberries, mint leaf
Taken from www.food.com/recipe/strawberry-mousse-parfaits-373476 (may not work)