Tangerine Beef Stir-Fry

  1. From 1 tangerine, with vegetable peeler, remove peel.
  2. With small knife, remove any white pith from peel; slice peel very thinly and set aside.
  3. Squeeze 1/2 cup juice from tangerines; stir in sherry and hoisin sauce and set aside.
  4. In medium bowl, combine cornstarch, soy sauce, and steak; set aside.
  5. In nonstick 12-inch skillet, heat 1 teaspoon oil over medium-high heat until very hot.
  6. Add broccoli, red pepper, ginger, and peel to skillet and cook 3 minutes, stirring, or until vegetables are tender-crisp.
  7. Transfer to large bowl.
  8. In same skillet, heat 2 teaspoons oil over medium-high heat; add half of beef and cook 2 minutes, stirring, or until lightly browned.
  9. Transfer to bowl with broccoli mixture.
  10. Repeat with remaining 2 teaspoons oil and beef.
  11. Add juice mixture to skillet and heat to boiling; boil 1 minute.
  12. Return vegetables and beef to skillet; heat through.

tangerines, sherry, hoisin sauce, cornstarch, soy sauce, vegetable oil, broccoli florets, red pepper, ginger

Taken from www.delish.com/recipefinder/tangerine-beef-stir-fry-2291 (may not work)

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