Nutty Apricot Cookies

• 2 cups confectioners' sugar
• 12 cup flour
• 12 teaspoon baking powder
• 12 cup egg white (3-4)
• 2 cups pecans, chopped
• 12 cup dried apricot, chopped

1. In mixing bowl, combine sugar, flour, baking powder and egg whites.
2. Add nuts and apricots; mix well.
3. Drop by spoonsful onto well-greased baking sheets.
4. Bake at 325F for 15-18 minutes.
5. Drizzle tops, if desired, with a mixture of confectioners' sugar, lemon juice, and water.

sugar, flour, baking powder, egg white, pecans, apricot

Taken from www.food.com/recipe/nutty-apricot-cookies-136807 (may not work)