Raspberry/Cherry Jello With Cream Cheese/Cool Whip Topping

• 1 (3 ounce) box raspberry Jell-O gelatin
• 1 cup boiling water
• 1 (21 ounce) can cherry pie filling
• 1 (3 ounce) box lemon Jell-O gelatin
• 1 (8 ounce) package cream cheese
• 1 (8 ounce) container Cool Whip

1. Mix jello & boiling water together until dissolved, add cherry pie filling and chill until set.
2. Prepare lemon jello according to box directions and chill until partially set (about 1 hour).
3. Beat lemon jello in mixer until foamy and add cream cheese, mix well.
4. Fold in Cool Whip by hand and spread mixture over layer 1.
5. Chill until ready to serve.

boiling water, cherry pie filling, cream cheese

Taken from www.food.com/recipe/raspberry-cherry-jello-with-cream-cheese-cool-whip-topping-345396 (may not work)