Macaroni and Cheese Topped Casserole

• 1 (14 ounce) packagekraft macaroni & cheese dinner mix
• 12 cup milk
• 12 cup butter (not spread or tub product) or 12 cup margarine (not spread or tub product)
• 1 lb extra lean ground beef
• 3 garlic cloves, minced
• 1 12 teaspoons dried oregano leaves
• 1 (28 ounce) can diced tomatoes, undrained
• 1 (9 ounce) package frozen green beans, thawed and drained
• 1 cup mild reduced-fat cheddar cheese, shredded

1. Preheat oven to 375F.
2. Prepare dinner as directed on package.
3. Meanwhile brown meat with garlic and oregano in large non-stick skillet; drain.
4. Add tomatoes with their liquid and the beans; mix well.
5. Spoon meat mixture into a 13x9" baking dish; top with prepared mac and cheese dinner.
6. Cover with foil.
7. Bake 30 minutes or until heated through.
8. Remove from oven; uncover, sprinkle with cheese.
9. Let stand 5 minutes or until cheese is melted.

packagekraft macaroni, milk, butter, extra lean ground beef, garlic, oregano, tomatoes, green beans, cheddar cheese

Taken from www.food.com/recipe/macaroni-and-cheese-topped-casserole-167410 (may not work)