Baked Garlicky Lemony Chicken With Peppers

• 1 red bell pepper (cut in strips)
• 1 green bell pepper (cut in strips)
• 1 yellow bell pepper (cut in strips)
• 3 chicken breasts (about 1 1/2 pounds)
• 12 slices lemons (about 1 lemon)
• cooking spray (I like to use olive oil spray)
• 34 cup lemon juice
• 34 cup fat-free Italian salad dressing
• 12 teaspoon fresh ground black pepper
• 3 garlic cloves, minced

1. Combine all 4 sauce ingredients in a medium bowl, stirring with a whisk.
2. Combine bell peppers and chicken in a baking dish.
3. Pour sauce over top.
4. Preheat oven to 400F.
5. Bake for 40 minutes or until chicken is cooked all the way through.

red bell pepper, green bell pepper, yellow bell pepper, chicken breasts, lemons, cooking spray, lemon juice, italian salad dressing, ground black pepper, garlic

Taken from www.food.com/recipe/baked-garlicky-lemony-chicken-with-peppers-247552 (may not work)