Spicy Tender Crab Cakes With Lemon Mayonnaise

• 1 cup Hellmann's mayonnaise, divided
• 2 tablespoons fresh lemon juice
• 2 teaspoons lemon peel, finely grated
• 1 egg
• 2 green onions, chopped
• 2 garlic cloves, minced
• 2 tablespoons fresh basil, chopped
• 14 teaspoon cayenne pepper
• 14 teaspoon salt
• 14 teaspoon black pepper
• 1 lb crabmeat
• 12-1 cup breadcrumbs

1. In a small bowl, mix Hellmann's mayonnaise, lemon juice and lemon peel.
2. In a larger bowl, combine 1/2 cup mayonnaise mixture, egg, green onions, garlic, basil, cayenne, salt and pepper.
3. Gently fold in crab meat and 1/2 cup bread crumbs.
4. Shape crab mixture into 8 patties and coat with bread crumbs.
5. In a skillet, heat oil over medium heat and cook patties, 6 minutes or until golden brown, turning once.
6. Serve hot crab cakes with remaining lemon and mayonnaise mixture.
7. Enjoy!

mayonnaise, lemon juice, lemon peel, egg, green onions, garlic, fresh basil, cayenne pepper, salt, black pepper, crabmeat, breadcrumbs

Taken from www.food.com/recipe/spicy-tender-crab-cakes-with-lemon-mayonnaise-273847 (may not work)