Twice Baked Potatoes

• 4 medium potatoes, baked
• 1/2 c. low-fat cottage cheese
• 1 Tbsp. lite oleo, softened
• 2 egg whites or 1/4 c. egg substitute
• 1 tsp. dried, minced onion
• 1 tsp. skim milk
• salt and pepper to taste

1. Cook raw potatoes at High 10 to 12 minutes; let stand 3 to 5 minutes after cooking.
2. You may need
3. to turn potatoes over after 5 to 6 minutes.
4. Cut a thin slice (lengthwise) from each potato. Scoop out cooked potato, leaving a thin shell.
5. In small bowl, combine potato, cottage cheese, oleo, egg, onion and milk mixture, salt and pepper; mix until smooth.
6. Spoon potato mixture into shell; sprinkle with paprika.
7. Arrange potatoes in a circle in a microwavable dish.
8. Cover with wax paper.
9. Cook at Medium 4 minutes.
10. Let stand uncovered 3 minutes before serving.
11. Contains approximately 2 to 3 grams fat per potato.
12. Makes 2 to 4 servings.

potatoes, lowfat cottage cheese, lite oleo, egg whites, onion, milk, salt

Taken from www.cookbooks.com/Recipe-Details.aspx?id=185632 (may not work)