Veggie Burgers II

• 1 cup du puy lentils
• 2 tablespoons olive oil
• 1 small onion, finely diced
• 1 garlic clove, crushed
• 1 zucchini, grated
• 1 carrot, grated
• 1 cup mashed pumpkin
• 14 cup sweet corn relish
• 1 cup stale breadcrumbs
• 14 cup sesame seeds
• 2 tablespoons parsley, chopped
• salt
• pepper
• 1 cup finely cubed breadcrumbs

1. Add lentils to pan of boiling water and cook uncovered for 10 minutes or until just tender; drain.
2. Heat the oil in a pan and cook onion and garlic until softened.
3. Add zucchini and carrot and cook for 2-3 minutes.
4. Combine remaining ingredients except cubed breadcrumbs with cooked ingredients.
5. Shape into patties and toss in cubed breadcrumbs.
6. Heat oil in a frying pan and cook the lentil patties for approximately 1 to 2 minutes on both sides or until crisp and golden.

puy lentils, olive oil, onion, garlic, zucchini, carrot, pumpkin, sweet corn relish, breadcrumbs, sesame seeds, parsley, salt, pepper, breadcrumbs

Taken from www.food.com/recipe/veggie-burgers-ii-141416 (may not work)