Persian Kebabs

• 2 lbs lamb, cut into one inch cubes
• 12 cup olive oil
• 12 cup lemon juice
• 2 garlic cloves, minced finely
• 2 tablespoons salt
• 1 tablespoon pepper
• 6 bay leaves
• 2 small eggplants, cubed
• 1 onion, cubed
• 2 green peppers, cubed
• 4 small tomatoes, cubed

1. Combine bay leaves, salt, pepper, oil, lemon juice, and garlic in a bowl and marinate meat four hours in the refridgerator.
2. Remove meat from marinade and skewer with bayleaves and vegetables.
3. Brush with marinade.
4. Grill for 5-8 minutes each side or broil in your oven for 3-5 minutes each side until done.
5. Cool for 5 minutes so the juices will set.

lamb, olive oil, lemon juice, garlic, salt, pepper, bay leaves, eggplants, onion, green peppers, tomatoes

Taken from www.food.com/recipe/persian-kebabs-169996 (may not work)