Chocolate Marshmallow Squares (Microwave)

• 28 arrowroot cookies
• 1 cup miniature marshmallow
• 12 cup walnuts, chopped
• 14 cup cocoa
• 12 cup white sugar
• 12 cup margarine
• 2 eggs
• 1 teaspoon vanilla
• 1 tablespoon butter
• 1 12 cups icing sugar
• hot water, to thin

1. Break Arrowroot biscuits into small pieces.
2. Add marshmallows and walnuts; set aside.
3. In microwave-safe bowl, melt margarine.
4. Add sugar and cocoa.
5. Beat eggs; add to cocoa mixture.
6. Add vanilla.
7. Microwave at medium 2-3 minutes until mixture thickens.
8. Stir at least once.
9. Add mixture to dry ingredients.
10. Press into greased 9x9-inch pan.
11. Drizzle with glaze.
12. Cover; allow to mellow overnight or at least 4 hours.

arrowroot cookies, marshmallow, walnuts, cocoa, white sugar, margarine, eggs, vanilla, butter, icing sugar, water

Taken from www.food.com/recipe/chocolate-marshmallow-squares-microwave-436432 (may not work)