Chicken Pillows

• 2 cans (8 Oz. Size) Pillsbury Crescent Rolls
• 1/4 cups Butter, Melted
• 2 cups Italian Breadcrumbs
• 8 ounces, weight Cream Cheese, Softened
• 1/2 cups Sour Cream
• 1/2 teaspoons Salt
• 1/4 teaspoons Pepper
• 1- 1/2 Tablespoon Minced White Onion
• 1- 1/2 Tablespoon Dried Chives
• 3 whole Chicken Breasts, Cooked And Diced
• 1 package (0.87) Chicken Gravy Mix
• 1 can (14.5 Ounce) Cream Of Chicken Soup
• 3/4 cans Water (use The Soup Can)

1. Preheat oven to 350 degrees F.
2. Make the filling: Using a hand mixer, beat cream cheese and sour cream until well combined.
3. You can do this by hand if your cream cheese is soft enough.
4. Stir in salt, pepper, onion, chives, and diced chicken.
5. Using Pillsbury crescent rolls, take 2 triangular pieces of dough and push together at perforated seam to make into a square.
6. Make sure you seal the perforations well so your filling doesnt come out.
7. Put about 3 tablespoons of chicken mixture in the center of each square.
8. Fold the dough corners to the center over the chicken mixture forming a pillow.
9. Dip each pillow in melted butter on both sides.
10. Roll in bread crumbs on both sides.
11. Shake excess crumbs off.
12. Place chicken pillows on cookie sheet and bake at 350F degrees for 20-25 minutes.
13. Make gravy by mixing one package of chicken gravy mix, one can of cream of chicken soup and 3/4 can of water in a small pot.
14. Mix together and heat until warm.
15. Serve chicken pillows with gravy poured over top.

crescent rolls, butter, italian breadcrumbs, weight cream cheese, sour cream, salt, pepper, white onion, chives, chicken breasts, chicken, cream of chicken soup, water

Taken from tastykitchen.com/recipes/main-courses/chicken-pillows/ (may not work)