Stuffed Green Peppers Recipe

• 1 pound grnd meat
• 1 pound grnd pork
• 4 Large eggs
• 1 c. Italian style bread crumbs
• 1/2 c. grated Parmesan cheese
• 2 cloves fresh garlic
• salt
• pepper
• Italian seasoning
• 2 cans tomato sauce
• 1/2 c. cooked white rice
• 4 large green peppers, sliced in half

1. Grease bottom of pan with extra virgin olive oil.
2. Mix meat, Large eggs, bread crumbs, cheese, garlic, and all seasonings in large bowl.
3. Add in rice and mix together.
4. Slice green peppers so which you have 8 halves.
5. (You can also slice off the top of the pepper and use the whole pepper instead).
6. Stuff peppers with meat mix.
7. Place in pan and pour both cans of tomato sauce over top and along bottom of pan.
8. Cook @ 350 F for about 1 hour.
9. Serve with rice or possibly mashed potatoes.

grnd meat, pork, eggs, italian style bread crumbs, parmesan cheese, garlic, salt, pepper, italian seasoning, tomato sauce, white rice, green peppers

Taken from cookeatshare.com/recipes/stuffed-green-peppers-17079 (may not work)